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First Subscriptions deliver April 23rd & 24th depending on location**
The Family Chicken Box is designed to make cooking simple while keeping real, high-quality protein on your table all month long. This box includes a practical assortment of the most versatile chicken cuts — farm-raised, natural, antibiotic-free, and preservative-free — delivered directly to your door.
Instead of breaking down whole birds yourself, this box provides the cuts families cook with most often. Boneless skinless chicken breasts for quick weeknight dinners, thighs for rich flavor and slow cooking, and drumsticks that are perfect for grilling, baking, or air frying. Everything is portioned and ready to cook, making meal planning easy while still giving you the quality of locally raised chicken.
For many families, this box easily covers multiple dinners throughout the month. Think grilled chicken breast with vegetables one night, roasted drumsticks and potatoes the next, or slow-cooked chicken thighs for tacos, rice bowls, or pasta. With these staple cuts in your freezer, you always have dependable, high-quality protein ready when you need it.
Unlike conventional grocery store poultry, our chickens are frozen at peak freshness immediately after processing. We do not use chlorine ice baths or chemical preservation methods to extend shelf life. Freezing allows us to deliver clean, responsibly handled chicken without relying on additives or extended refrigeration timelines.
No warehouses. No long distribution chains. Just premium, locally raised chicken from a farmer you can trust.
What’s Included:
4 chicken breasts (2 packs)
4 chicken thighs (2 packs)
12 drumsticks (2 packs)
• Raised locally
• Natural
• Antibiotic-free
• Preservative-free
• Frozen at peak freshness
Handling & Cooking Instructions
• Product arrives frozen. Keep frozen until ready to use.
• Thaw in the refrigerator (typically 24–48 hours depending on size).
• Cook promptly after thawing.
• Do not refreeze once fully thawed.
• Cook to an internal temperature of 165°F.
• Always wash hands and surfaces after handling raw poultry.
First Subscriptions deliver April 23rd & 24th depending on location**
The Family Chicken Box is designed to make cooking simple while keeping real, high-quality protein on your table all month long. This box includes a practical assortment of the most versatile chicken cuts — farm-raised, natural, antibiotic-free, and preservative-free — delivered directly to your door.
Instead of breaking down whole birds yourself, this box provides the cuts families cook with most often. Boneless skinless chicken breasts for quick weeknight dinners, thighs for rich flavor and slow cooking, and drumsticks that are perfect for grilling, baking, or air frying. Everything is portioned and ready to cook, making meal planning easy while still giving you the quality of locally raised chicken.
For many families, this box easily covers multiple dinners throughout the month. Think grilled chicken breast with vegetables one night, roasted drumsticks and potatoes the next, or slow-cooked chicken thighs for tacos, rice bowls, or pasta. With these staple cuts in your freezer, you always have dependable, high-quality protein ready when you need it.
Unlike conventional grocery store poultry, our chickens are frozen at peak freshness immediately after processing. We do not use chlorine ice baths or chemical preservation methods to extend shelf life. Freezing allows us to deliver clean, responsibly handled chicken without relying on additives or extended refrigeration timelines.
No warehouses. No long distribution chains. Just premium, locally raised chicken from a farmer you can trust.
What’s Included:
4 chicken breasts (2 packs)
4 chicken thighs (2 packs)
12 drumsticks (2 packs)
• Raised locally
• Natural
• Antibiotic-free
• Preservative-free
• Frozen at peak freshness
Handling & Cooking Instructions
• Product arrives frozen. Keep frozen until ready to use.
• Thaw in the refrigerator (typically 24–48 hours depending on size).
• Cook promptly after thawing.
• Do not refreeze once fully thawed.
• Cook to an internal temperature of 165°F.
• Always wash hands and surfaces after handling raw poultry.